Cooking with Tulsi leaves-try this easy recipe

If you are familiar with Ayurveda or India's holistic health system, you may already be familiar with Tulsi herb. Tulsi, also known as "Holy basil," is one of the herbs principle of Ayurvedic practice. It is very appreciated because of its many uses, in particular for the establishment of the delightful and aromatic Tulsi tea.

Benefits of Tulsi tea are still studied today, but one thing is certain: it's been embedded in the history and culture of India. Tulsi tea is now visited by millions of Indians on a daily basis, or in the morning, noon, or night. It can be enjoyed hot or cold, and sometimes is infused with other herbal flavors.

Tulsi has become so popular in India that it even is grown in earthen pots in traditional Indian homes. It is also seen flowering in temples. Buddhist monks also add to their daily ritual as a beverage to relax and meditate.

Organic Tulsi tea, is either made of dried tea leaves or tea bags, wonderful. But did you know that you also read this spice to add a wide range of dishes and recipes? Tulsi adds a powerful earthy aroma and flavor to sautéed dishes. You only need a little bit of creativity to create a delicious meal Tulsi-infused.

Here is a great recipe you can try: stir-fried chicken with Tulsi and Chile.

Ingredients:

300 grams of fresh boneless beef cut chickenA Tulsi leavesHalf a UI sliced3-handful of 4 garlic cloves, crushed2 something-3 fresh or dried Red Chile, sliced2-3 tablespoon chicken stock1 tablespoon oilHalf tablespoon soy sauceOne sauceHalf one tablespoon of fish a tablespoon sugar

How To:

Put a pan on medium-high heat and let it heat. Add the oil.When the oil is hot, add the Chile and garlic and cook until the chili is somewhat burned and the garlic is golden brown.Add chicken and stir-fry for 30 seconds or so.Add the sugar, soy sauce and fish sauce and stir for three to five minutes or until the chicken is cooked through.Add the onion and stir fry for another 30 seconds. If mixture is too dry, add two to three tablespoons of chicken broth.Add the Tulsi and give it a quick stir.Serve over cooked rice with a fried egg as a side dish.

If you are tired of the usual Tulsi tea drinking, try this unique and tasty recipe. You are sure to be the interesting twist that Tulsi to your favorite chicken recipe.

Terry B has been around for years, in particular, the use of herbs and spices, fascinated by the Indian culture. In her own kitchen, she experiments with these Asian spices create unique and tasty dishes for her family. She also enjoys traditional Indian Tulsi tea every morning and evening. Rate this article

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Terry Burnett has 7 articles published. Article submitted on 04 December 2012. Word count: 420